Development of training modules and training material for the FAO Fisheries Emergency Guidelines Global

Food and Agricultural Organisation FAO - Project Dates:

Description of Project:
Under FAO’s Strategic Objective “Countries and regions affected by disasters and crisis prepare for, and manage effective response”, Posiedon staff participated in the design of a training of trainers (ToT) course on fisheries and aquaculture in emergency (response and needs assessment best practices and guidelines) through a consultative process involving a team of experienced SPHERE and LEGS trainers and fisheries and aquaculture experts.