Climate change implications for fisheries and aquaculture Global

Food and Agricultural Organisation FAO - Project Dates:
June 2017 - June 2017

Description of Project:
The purpose of this workshop was to update K. Cochrane, C. De young, D. Soto and T. Bahri (eds). Climate change implications for fisheries and aquaculture. Overview of current scientific knowledge. FAO Fisheries and Aquaculture Technical Paper. No. 530. Rome, FAO. pp. 7-106 in order to prepare an updated document:

Climate change implications for fisheries and aquaculture. Overview of current knowledge and responses (Eds: M. Barange, T. Bahri, S. Funge-Smith, F. Poulain, M. Beveridge, A. Gudmundsson, etc.)

Services Provided:

A Poseidon Director acted as an external observer to this workshop. He prepared summaries of the varous sessions and prepared for the breakout group sessions.